Funkce spotřebičů pro domácnost

Komise : IEC/SC 59A (Electric dishwasheres)
K připomínkám do: 5.03.2019
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This Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcher shops, etc.

This Standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.

This standard does not apply to undercounter water-change dishwashers.

This standard does not apply to appliances designed exclusively for industrial purposes.

The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.

The characteristics are measured by washing plates.

This standard is concerned neither with safety nor with minimum performance requirements.

Komise : IEC/SC 59K (Performance of household and similar electrical cooking appliances)
K připomínkám do: 26.03.2019
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This Standard applies to cooking fume extractors incorporating a fan for the recirculation or extraction mode situated in a household kitchen.

It can also be used for cooking fume extractors where the fan is mounted separately from the appliance, but controlled by the appliance when the fan is defined in the technical documentation (e.g. name plate data) and instructions for installation.

This document deals also with down-draft systems arranged beside, behind or under the cooking appliance.

This document defines the main performance characteristics of these appliances, which are of interest to the user, and specifies methods for measuring these characteristics.

This document does not specify a classification or ranking for performance.

NOTE This document does not deal with safety requirements that are in accordance with IEC 60335-1 and IEC 60335-2-31.